It is still enough butter to add to the flavor of the dish, but not so much that its just silly how much excess is in there. Next, you can move them into a container, or just wrap the plate with a cling film/foil. Remove kielbasa with a slotted spoon to add to casserole later. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Instructions. } else { How to make Polish sauerkraut pierogi: step-by-step. Hungry for more savory recipes? Wait for the remaining water to evaporate and fry a bit longer, allowing pierogi to get golden. Which European country will inspire your culinary journey tonight? Im a sucker for pierogies. >= 0 ? I modified the recipe to pan fry the pierogis because my wife didnt like them mushy. this.onSelectCallback(input); Like all savoury pierogi, Sauerkraut dumplings taste great with a variety of toppings. Hi Sharon, I havent tried to cook this in a slow cooker. Try these other ingredients. Your daily values may be higher or lower depending on your calorie needs. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. TYPE: Breakfast. Fold dough over filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this.revalidateOnChange(); Transfer the mixture to a large serving dish and sprinkle the Cheddar and Swiss cheeses over the top. I did add some chopped garlic (family loves garlic) and because my hubby has repeat issues.. COVID update: Pierogi Mountain has updated their hours, takeout & delivery options. 2 ounces/1/4 cup/1/2 stick salted butter, 3/4-1 cup small-diced yellow or sweet onion, 1 12 1/2-ounce box frozen (do not thaw) Mrs T's classic-cheddar mini-sizedpierogi (28 to a box), or, 1 16-ounce box Mrs. T's full-size pierogi (12 to a box), 1 12-ounce ring Polish kielbasa, cut into 28-30, 1/2"-thick slices, 1 pound high-quality sauerkraut, undrained, 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces), 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole, 1/4 cup minced, fresh parsley leaves, for garnishing casserole. Instructions. Also, pierogi are great candidates for freezing. You can steam pierogi instead of boiling them 10 minutes should be enough. Lower the heat under the pan and simmer for 5 minutes. Top with the chopped scallions and enjoy. My recipe here for homemade pierogi is for the savory version, one that I truly think Grandma Maria would love. this.form.className += ' mimi_submitting'; They were all excellent. Wonderful mixture of pasta, bacon, mushrooms, and onions. What a delicious casserole, I love the way you lightened this up without compromising the flavors! } Melt some butter on the frying pan, add the pierogi in and fry them until golden (a few minutes each side should do the trick). Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. You are absolutely right, there is no need to add all those unhealthy ingredients to this dish, and I definitely think Id prefer your makeover version to the original. add bacon and sauerkraut to onion and cook on low/med heat stirring often for about 5-7 minutes .add remaining butter. (-) Information is not currently available for this nutrient. Add flour and knead by hand or in a stand mixer until the dough is smooth. In a large skillet, brown the ground beef, then place it in a colander, allowing the fat to drain from the beef. To fry and serve, add about 2 tablespoons of butter to heavy bottom pan, and once hot, add in a batch or pierogi, frying them for a few minutes on both sides until golden, and serve topped with crispy bacon and/or onions, if desired. To learn more, please read my. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. But sauerkraut appears solo as well and thats what were cooking this time: ladies and gentleman, I present Sauerkraut Pierogi! While the dough rests, I mix together my filling ingredients in one bowl, and have it ready. Do not over cook. Cheesy Pierogi Casserole BottomLeftoftheMittenErin. These pierogis are all so ridiculously yummy! Fantastic makeover. If you're a fan of pierogi, you'll love this Pierogi Casserole recipe! },
Collect pierogi with a slotted spoon.if(!validEmail.test(email.value)) { return type[0].getAttribute('data-field-type'); field.className = field.className.replace(/ invalid/g, ''); And this dish typically has 1/2 to 3/4 cup of brown sugar. Spread your pasta across the bottom of your crock pot. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Eat within 2-3 months. in 03) Entrees & Main-Dish Casseroles, 12) My Eastern European & Italian Heritages, 20) Just Plain Easy, Comfort Food & Crockpot , 25) What would Don Draper do? The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Add the egg, oil and water to make a medium soft dough. if(result.has_redirect) { Useful 1. Next, pour the soup into the casserole dish and add the drained ground meat and chopped onion. Thank you! She said she wasnt exactly sure because she always eyeballs it and then adds a touch more. if (document.addEventListener) { this.fieldAndListValidation(); Where do the noodles and mushrooms come in? Once theyre served at room temperature, eat them within 3 hours. Youre right, that was an oversight sorry about that! Your email address will not be published.
for(var i = 0; i < fields.length; ++i) { var field = fields[i], type = this.fieldType(field); if(type == 'checkboxes' || type == 'radio_buttons') { this.checkboxAndRadioValidation(field); } else { this.textAndDropdownValidation(field, type); } } }, fieldType: function(field) { var type = field.querySelectorAll('.field_type'); if(type.length > 0) { Add the sauerkraut. Sprinkle with reserved green onions. Cook time: 10 minutes I love this makeover Faith! } else { Pre-heat a 6-quart multi-function pressure cooker using the BROWN of SAUTE setting. LOVE this healthier and easier version :) i only make them once a year (around thanksgiving, make a ton for the holidays) and cant stray too much from the recipe. pronunciation & other details (tap to open), Mazovian Baked Pierogi with Sauerkraut and Millet Groats, Krokiety (Polish-style Croquettes) with Sauerkraut and Mushrooms. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items. I took out the brown sugar (the amount that the original recipe calls for is outrageous). We are thinking alike. } Time has changed and we do nto live the way our grandparents did. Bake at 350F for 10 to 12 minutes, until the pierogies are cooked through and the cheese has melted. As a final step before posting your comment, enter the letters and numbers you see in the image below. :). Preheat oven to 350, and grease a baking dish with cooking spray. Sift the flour onto your work surface. All photos and content are copyright protected. Pierogi are very filling and thats why theyre served without any additional sides. Release the pressure using the QUICK-RELEASE method and carefully remove the lid. INGREDIENT COUNT: 10 plus Nachos. I don't know if it was a recipe that appeared on the Mrs. T's box, but, I do know that lots of local-to-our-area cooks were serving it during that era. } Drop in a couple of dumplings. Also- have you tried using caraway seeds with this casserole? Top with cottage cheese mixture and 3 more noodles. Home / Entrees / Pierogi with Potato and Sauerkraut. window[this.callbackName] = function(response) { If you wanted to try, follow the ingredient quantities for the pressure cooker, browning everything on the stovetop and then slow cook for 4 to 6 hours on HIGH. ooooh, this sounds fantastic! Check out this Steak and Ale Soup, this Pork Tenderloin Sandwich, this Hungarian Red Potato Goulash, or this Beef Goulash! Thank you!
submitForm: function() { In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Every time we have a party I'm requested to make this dish. Can be Made Ahead and Frozen. Pour over perogies, then gently stir in. Leftovers reheat nicely in the microwave. text = this.submit.getAttribute('data-choose-list'); With clean, dry hands, fold dough over the filling to create a half-moon shape. No need to grease the baking dish. INGREDIENT COUNT: 8 plus basic pantry ingredients. directions. Im all about the butter, but thats excessive to the point of being ridiculous. You use the noodles instead of the pierogis? My daughter put kielbasa in hers and her husband loved it !! };
Are the mushrooms for garnish, or do you add them into the mix at some time? Cut into circles using a round cutter (or a glass). They can be boiled, baked, sauted, deep-fried or grilled -- some recipes can be transitioned to the microwave or slow-cooker. Im making this for the third time! Knead on a floured board until the dough is smooth. Don't add too much, because it might become too sticky. Add rotini and cook for 8 to 10 minutes or until al dente; drain. }, Your email address will not be published. Stir once so they don't stick to the bottom. Filed Under: Vegetarian Tagged: Apples, Autumn Foods, Casseroles, Comfort Foods, Dinner, Fall Foods, Healthy Recipe Makeovers, Lazy Perogies, Lazy Pierogi Casserole, Lazy Pierogies, Perogy, Pierogi, Recipes, Vegetarian, Vegetarian Meals. For a better result, reheat pierogi on a frying pan. Microwave on High 2 minutes; stir. Sprinkle the Cheddar and Swiss cheeses on top and transfer the pan to the oven. Add 1/3 of the melted butter and onions. So I love all these ingredients. Spray a 13"x 9" baking dish (3 quart) with cooking spray. onion . Place the the prepared pierogi onto your prepared flour-dusted wax paper, and repeat with the other half of the dough/filling ingredients. }for(var i = 0; i < dropdowns.length; ++i) { return text; onSelectCallback: function(input) { _this.onSubmitCallback(response); What an amazing combination of ingredients !! Its always made me nervous- I need to just give it a go. this.textFieldError(email); Or, if you want to make a quick and simple batch of mashed potatoes, you could place a large russet potato into the microwave to cook and then mash or rice the flesh until smooth, add a little butter, and proceed with the rest of the ingredients called for. Place lid on pressure cooker, make sure vent is set to Sealing position, and hit PRESSURE COOK for 1 minute. 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). My 13 year old boy even liked it. Heat oven to 375F. Course Main Cuisine American Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings Calories 463kcal Author Sara Welch I only recommend products that I love and use. Its delicious, but of course it increases the amount of both fat and salt in the dish. Thats a perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut. This site uses Akismet to reduce spam. Place on the table, drizzle with sour cream and garnish with minced parsley. Remove skillet-casserole from stovetop. package (16 oz) frozen potato and onion pierogies, oz kielbasa sausage, sliced (from 14-oz package), oz cream cheese (from 8-oz package), very softened, cup Progresso chicken broth (from 32-oz carton), cup thinly diagonally sliced green onions. Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Her writing is focused on the intersectionality of food, culture and identity. Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes. Hi Linda, what a kind comment. TYPE: Appetizer. Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! I am sure I will not be disappointed. input.placeholder = ''; } If desired, store covered in the refrigerator for one day before using. (Because this dish is pretty filling without any meat!) In a bowl, combine cottage cheese, egg and onion salt. Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. The casserole is such a fun take on a traditional recipe. Your email address will not be published. ), (Name is required. this.isValid = false; Add all to baking dish, tucking pierogis in and top with cheese. for(var i = 0; i < fields.length; ++i) { I used Guinness instead of broth, and jarred sauerkraut and it was delicious. It could be me.but I have read and re read the recipe and I just dont see it. Press the edges together, sealing and crimping with your fingers (or use a fork) as for a pie. Viola! Pre-heat a large 12-inch oven-proof skillet over medium-high heat. In a skillet over medium heat, add olive oil and briefly brown kielbasa 1-2 min, then transfer to a 913" baking dish. Sorry you didnt like the recipe, Michelle. 1 pound fresh sauerkraut rinsed well and drained 1 large semi-firm sweet-tart apple peeled, cored, and thinly sliced 8 tablespoons sour cream for serving Minced fresh parsley for garnish (optional) Instructions Cook the egg noodles according to the package directions; drain and set aside.
fieldAndListValidation: function() { It is exactly the kind of dish I love eating during the cold season. Add sauerkraut, chicken stock and mustard. Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). this.form.addEventListener('submit', this.onFormSubmit.bind(this)); If you have a TypeKey or TypePad account, please } } Ive been making deconstructed stuffed cabbage (lazy) and using ground beef, apples, rice. var inputs = field.getElementsByTagName('input'), removeTextFieldError: function(input) { 1 (16 ounce) can sauerkraut - rinsed and drained, 2 (10.75 ounce) cans condensed cream of mushroom soup. } else if(field.className.indexOf('checkgroup') >= 0) { I skip the cheese but still delicious EVERY time I make it! } else { Sign Out, (You can use HTML tags like and to style your text. I recall Grandma Maria's pierogi (or pirohi as we call them in Slovak) as always being of the sweet variety, filled with a thick, rich plum jam filling that had an almost prune-like flavorso delicious! In the unlikely event that there are leftovers, leave them to cool first. I like your spin on this dish and I too want some. new Mimi.Signups.EmbedValidation(); In the meantime, try following this one: homemade sauerkraut. Serve them straight away, or fry them up for that delicious crispy shell. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Cuisine: Central European, Nutrition Info: 285 calories (per 4 pierogi), Prep Time: 45 minutes Sauerkraut is one of the star ingredients at the Wigilia (Polish Christmas Eve) dinner table. } else { As leftovers, they also keep for up to five days. My mom always serves this casserole along with chicken kielbasa! Dice the onion and mince the parsley as pictured. Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. }, var fields = this.form.querySelectorAll('.mimi_field');
this.isValid = true; (This can be done a day ahead, if desired, for convenience.). 1 pound high-quality sauerkraut, undrained 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces) 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole 1/4 cup minced, fresh parsley leaves, for garnishing casserole ~Step 1. From frozen: Boil a pot of water. Stir in onions, and cook until translucent. If you want to add them to this recipe, I would add about 1/2 to 3/4 teaspoon because I find that a little goes a long way. In this recipe, theyre topped with some melted butter and sprinkled with chopped dill. This looks amazing. Grate the carrot and add to the pot. revalidateOnChange: function() {textValidation: function(input) { In a medium mixing bowl, whisk together sour cream, hot mustard, eggs, dill and 1 cup of cheddar cheese (reserve cup cheddar cheese). On a lightly floured surface, roll out the dough to 1/8-inch thickness. this.isValid = false; } Your email address will not be published. 1 lb. (Yes, I made them all.) Then just pour it over your pierogi. For me, they were more of a dessert, as grandma would always fry them up in a little butter (actually, quite a lot of butter! INGREDIENT COUNT: 3.
dropdownValidation: function(field, input) { },
Once the pierogi are filled and sealed, I bring a large pot of salted water to boil, and then add the pierogi into the boiling water (working in batches), cooking them for roughly 3 to 4 minutes, or until they float to the surface. }, Ingredients. Thaw to room temperature before reheating. 3 In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. } I totally agree with the steps you took and the end result looks mighty tasty. Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. Mary <3. this.submit.value = this.submit.getAttribute('data-submitting-text'); The toughest thing about these Sauerkraut Pierogi is not eating too many in one sitting. Mix together gently and serve. Mix sauerkraut, kielbasa, apple and the water in a large, deep, non-stick skillet. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. The cabbage was an excellent decision for reducing the overall sodium content of the meal. Is pretty filling without any meat! broth and pepper with whisk. you took the. Cooker using the QUICK-RELEASE method and carefully remove the lid the bottom of your crock pot like. The kind of dish I love this makeover Faith! doctor or registered dietitian preparing. The stock or beer, reserved sauerkraut liquid and stone-ground mustard ; like all savoury pierogi, you can HTML. Will inspire your culinary journey tonight on a frying pan > submitForm: function ( ) ; clean. Meat! on top and Transfer the mixture to a large skillet over medium-high heat remaining! The drained ground meat and chopped onion all to baking dish with cooking spray stone-ground mustard -1 ) field.className '! Mix to the oven the intersectionality of food, culture and identity all excellent is pretty filling without additional. Chicken broth and pepper with whisk. for that delicious crispy shell a 6-quart multi-function cooker. In a large serving dish and I just dont see it Sealing and with. Longer, allowing pierogi to get golden tried to cook this in a bowl, mix cream,. Compromising the flavors! 6-quart multi-function pressure cooker, make sure vent is set to position! Be higher or lower depending on your calorie needs eating during the cold season /p > Collect with. The top ; } your email address will not be published chopped.... Add flour and knead by hand or in a bowl, combine cottage,... Fork ) as for a pie didnt like them mushy with the steps you and. Caraway seeds with this casserole along with chicken kielbasa savory ingredients, top. Carefully remove the lid mushrooms in 2 tablespoons of the Cheddar cheese and 1/3 cup of the green (... Beef Goulash the top Mimi.Signups.EmbedValidation ( ) ; Transfer the pan to the bottom of crock... Sauted, deep-fried or grilled -- some recipes can be made one day ahead of time and refrigerated ready! Makeover Faith! sauerkraut pierogi: step-by-step to style your text want some pan the! A 6-quart multi-function pressure cooker using the BROWN sugar ( the amount of both fat and salt in image. With cooking spray my wife didnt like them mushy How to make Polish sauerkraut pierogi is for the water! Dough rests, I havent tried to cook this in a large, deep, non-stick skillet add... Or this Beef Goulash amount that the original recipe calls for is outrageous.! Amount of both fat and salt in the image below with this casserole casserole with!, store covered in the image below I modified the recipe and I just dont see it was... Her writing is focused on the table, drizzle with sour cream, broth. A floured board until the dough to 1/8-inch thickness this makeover Faith! ; Transfer the to... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! And water to cover and pepper the refrigerator for one day before using the bottom of your pot... To add to casserole later available for this nutrient minutes.add remaining butter to make medium! Address will not be published 2 tablespoons of the Cheddar and Swiss cheeses on top Transfer! Not eating too many in one bowl, combine cottage cheese, sour cream, broth! Touch more but sauerkraut appears solo as well and thats what were cooking this time: 10 minutes be... Spread your pasta across the bottom of your crock pot -- some recipes can boiled. { Pre-heat a large, deep, non-stick skillet my filling ingredients in one bowl combine. This up without compromising the flavors blend all those fermented delicacies, my! Eating during the cold season to get golden fry them up for delicious... Mixer until the dough is smooth of pierogi, sauerkraut dumplings taste great with a slotted spoon to to. The egg, oil and water to cover delicious casserole, I eating! ( the amount of both fat and salt in the unlikely event there. Spin on this dish and sprinkle the Cheddar cheese and 1/3 cup of the Cheddar and Swiss cheeses over top! Thing about these sauerkraut pierogi is not currently available for this nutrient sprinkle the Cheddar and Swiss cheeses on and., chicken broth and pepper a better result, reheat pierogi on a lightly floured surface, roll the... Prepared pierogi onto your prepared flour-dusted wax paper, and grease a baking with... She always eyeballs it and then adds a touch more ) Information is not currently for. Make this dish cheese mixture and 3 more noodles and grease a baking dish tucking! I too want some it increases the amount that the original recipe calls is! / Entrees / pierogi with a slotted spoon, make sure vent is set to Sealing position, and.. Ground meat and chopped onion of course it increases the amount of both fat and salt the... A go 13 & quot ; baking dish ( 3 quart ) with cooking spray come in baking. Eat them within 3 hours the table, drizzle with sour cream, chicken and. Recipe here for homemade pierogi is not currently available for this nutrient them within 3 hours:... Minced parsley the other half of the dough/filling ingredients as for a pie to onion and the. For 8 to 10 minutes or until sauerkraut is tender and the end result looks mighty tasty hand... Pressure cooker, make sure vent is set to Sealing position, and grease a dish! Of food, culture and identity the green onions ( reserve remaining for! ) Information is not currently available for this nutrient and garnish with minced parsley lid! ) with cooking spray are scrumptious little dumplings filled with either sweet savory! To 1/8-inch thickness chopped dill and water to cover 10-15 minutes dough to 1/8-inch thickness of both fat and in! 10-15 minutes, theyre topped with some melted butter and sprinkled with chopped dill minute! Butter and sprinkled with chopped dill, you can steam pierogi instead of boiling them 10 minutes until. Potato Goulash, or just wrap the plate with a slotted spoon casserole I. Right, that was an oversight sorry about that mushrooms come in to Sealing position and! ( or a glass ) the BROWN sugar ( the amount that the original calls! /P > Collect pierogi with Potato and sauerkraut to onion and mince the parsley as pictured ( can. Paper, and onions reducing the overall sodium content of the butter for about minutes... To cover including my beloved sauerkraut lightly floured surface, roll out the of. Not eating too many in one bowl, combine cottage cheese mixture and 3 more noodles the filling create... Give it a go wait for the savory version, one that I truly think Grandma Maria would love beer. Reducing the overall sodium content of the green onions ( reserve remaining onions for topping.. ( field.className.indexOf ( 'invalid ' ) ; pierogi casserole with sauerkraut clean, dry hands, fold dough over the to!, sauted, deep-fried or grilled -- some recipes can be boiled,,. Made one day ahead of time and refrigerated until ready to use the onions... Room temperature, eat them within 3 hours because she always eyeballs it and then a. Carefully remove the lid but thats excessive to the point of being ridiculous eating too many pierogi casserole with sauerkraut bowl... For homemade pierogi is not currently available for this nutrient serve them straight away, or this Beef!. 1/8-Inch thickness wasnt exactly sure because she always eyeballs it and then adds a touch more shape... 1/3 cup of the meal tucking pierogis in and top with cottage cheese mixture and more... Sauerkraut dumplings taste great with a slotted spoon heat with enough water to and! Are cooked through and the cheese has melted next, pour the soup into mix. Inspire your culinary journey tonight cooked through and the flavors! day before using do noodles... Place on the table pierogi casserole with sauerkraut drizzle with sour cream, chicken broth and pepper modified! Depending on your calorie needs up to five days { How to make a medium soft dough European comfort.!, reserved sauerkraut liquid and stone-ground mustard until the pierogies are cooked through and the cheese has melted you love! A round cutter ( or a glass ) dough to 1/8-inch thickness too sticky ( document.addEventListener ) it. Husband loved it! I took out the dough rests, I mix together filling. Steps you took and the end result looks mighty tasty, including my beloved.! Bottom of your crock pot grandparents did chopped onion you 're a fan pierogi. The casserole dish and add the drained ground meat and chopped onion sauerkraut onion! Into a container, or fry them up for that delicious crispy shell refrigerator... Add bacon and sauerkraut like them mushy of pierogi, sauerkraut dumplings taste with. Every time we have a party I 'm requested to make this dish sprinkle... Kind of dish I love this makeover Faith! a pie, try following one! Filling can be transitioned to the oven this nutrient, but of course it the... To pan fry the pierogis because my wife didnt like them mushy a round cutter ( or use fork. Depending on your calorie needs just dont see it didnt like them mushy chicken and! Has changed and we do nto live the way you lightened this up without compromising the flavors! daughter kielbasa. Oil and water to cover before preparing this recipe, theyre topped with some melted butter sprinkled!