aldi graham cracker crust cheesecake recipe

This is an important step, as it helps give your cheesecake a nice texture. STEP 2: Combine the graham cracker crumbs, granulated sugar and melted butter in a bowl. Scatter the crumbs across the bottom of a 9-inch pie plate. Here we have a pure lemon cheesecake. Gently fold the whipped cream into the cream cheese mixture until combined. Fold whipped cream into the cream cheese mixture. The consistency is off and its way too sweet. Note that I use a little more crumbs here than what I use for regular cheesecake because todays batter is a little thinner. Welcome! Thank you for your kind comment! Best of all this cheesecake is incrediblenot too sweet. Preheat oven to 350F. Then, add in the egg and mix on low speed until just combined. Cover and refrigerate at least 4-6 hours or overnight. Instead of the lemon zest just sitting in the batter, its now broken down in the sugar (which, along with the cream cheese, is the base of the filling). Reserved. The eggs help give the cheesecake structure and a fluffy texture. Thank you! Sorry, that wont work for the flavor or texture with this recipe. Chill Time (optional): 6 hours. Cake will hold for 3 days in refrigerator.Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen, 14.3 ounces Bentons Original Vanilla Sandwich Cookies, crushed, 2 tablespoons Countryside Creamery Unsalted Butter, melted, 3 8-ounce packages Happy Farms Cream Cheese, room temperature, 1 1/4 cups Bakers Corner Granulated Sugar, 1/3 cup Countryside Creamery Heavy Whipping Cream, Gluten-Free Peanut Butter Brownie S'mores Slow Cooker Cake, Mini Pumpkin Cheesecakes with a Pretzel Pecan Crust, No-Bake Lime Cheesecake with Chocolate Almond Crust, Pumpkin Slow Cooker Cake and Caramel Sauce, Red Velvet Cupcakes with Cream Cheese Coconut-Pecan Frosting, Slow Cooker Pecan Pumpkin Spice Latte Spoon Cake, Spiced Brown Sugar Cake With Cinnamon Apple Filling and Maple Caramel German Buttercream, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. We reserve the right to limit quantities sold. Using a mixer, beat cream cheese on medium speed until smooth. Soon you will be able to challenge Kailyn on what to cook with the random ingredient or improve on the food from Aldi. cups HONEY MAID Graham Cracker Crumbs 3 tablespoons sugar cup butter or margarine, melted 4 pkg. Put graham cracker crumbs into a small bowl, along with margarine (or butter) and 2 tablespoons sugar; stir until well combined. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. Add the melted butter and pulse until moist. I have never made cheesecake because I was intimidated by the process. Pour heavy cream into a separate large bowl and beat well until stiff peaks. Wrap the cheesecake well in plastic wrap, and then in tinfoil and freeze for up to 3 months. Chill at least 4 hours or overnight. Next, add your melted butter and stir with a fork until combined. Ingredients 1 cup all-purpose flour 1/4 cup sugar 1 teaspoon grated lemon zest 1/2 cup cold butter, cubed 2 large egg yolks, room temperature 1 teaspoon vanilla extract FILLING: 5 packages (8 ounces each) cream cheese, softened 1-3/4 cups sugar 1/2 cup heavy whipping cream 3 tablespoons all-purpose flour 2 teaspoons vanilla extract It's an easy dessert recipe that will definitely impress! Lightly coat parchment with . Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Some readers have mentioned they would love more lime flavor in my key lime cheesecake, and so I wanted to amp up the lemon flavor in todays recipe without actually changing the base recipe. Step 1 Preheat oven to 350. Let set in the refrigerator for about 1 hour. Cornstarch helps thicken up the mixture so that it sets properly while baking. Using a mixer, beat cream cheese on medium speed until smooth. Refrigerate. My question is; did you use a spring form pan, and if so what size? Add powdered sugar and vanilla and beat until combined. Press the mixture over the bottom and 1-inch up the sides of the prepared pan. 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She is making. Pour the mixture into an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan. Mix until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can mascarpone cheese be used instead of cream cheese? The sour cream helps to balance out the sweetness of the sugar and adds a delicious tangy flavor to your cheesecake. Copying and/or pasting full recipes to any social media is strictly prohibited. Press evenly into the bottom and part way up the sides of the springform pan. In this easy cooking video, I bake a cherry cheesecake using a 6 oz Keebler pre-made pie crust, in my toaster oven. Mix crumbs with melted butter and press evenly onto the bottom of your desired pan. I was amazed how easy and delicious this no bake cheesecake was. I got rave reviews. Dont we all need a little me time before a big event? Instructions For Keebler Graham Cracker Crust Cheesecake: Same Day Sourdough Pizza Dough: You Can Make It In Minutes! You can also add some nuts or chocolate chips for more texture. Even though theres a ton of IP cheesecake recipes out there, I havent found one that nails those of our New York years. My daughter wanted to make a cheesecake and I found your recipe. Feel free to omit! Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Give it a try. Cheesecake adapted fromStrawberry Cheesecake Pie (No Bake), Birthday, Christmas, Desserts, Easter, Recipes, Thanksgiving, Valentines Day, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I do love the simplicity of a no-bake dessert like this one. This lemon cheesecake is sublime (or should I say, sublemonLOL) topped with whipped cream. You wont regret it! Just the right amount of tart. Grease a 9 inch springform pan with 2 inches high, then set aside. Place 2 (8-ounce) packages cream cheese in the food processor. Baker's Corner Graham Cracker Pie Crust | ALDI US You are here: Homepage Products Pantry Essentials Baking Supplies & Ingredients Baker's Corner Graham Cracker Pie Crust Dairy & Eggs Fresh Produce Deli Snacks Breakfast & Cereals Beverages Alcohol Baby Items Pet Supplies Household Essentials Personal Care Fan Favorites Seasonal Products Mix the cream cheese, cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. Allow cheesecake to cool another 1-2 hours or until near room temperature before transferring to refrigerator and allowing to cool overnight or at least 6 hours. Submit your question or recipe review here. A perfect go-to dessert for any occasion or holiday. Take out the Keebler graham cracker crust from freezer; pour cream cheese mixture into crust and bake for 1 hours or check if center is set. You are my favorite recipe girl! Feeling Fancy? Pour mixture into each cupcake holder that's been sprayed with non-stick cooking spray, filling them about of the way. Think youd ever be tempted to adapt this to make in an Instant Pot? The cheesecake turned out great even using glass and didnt crack. Other extracts or a tablespoon or so of lemon juice can be added. Comment * document.getElementById("comment").setAttribute( "id", "af5e6ab8234c61671fdcc167c99b32ee" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. I mixed the cheesecake filling by hand without an electric hand mixer and it still turned out good in my toaster oven. While a common concern about baking cheesecakes is how to prevent cracks in cheesecake, it doesnt matter as much for this recipe because were covering the top with lemon curd. Pour cheesecake batter into warm crust. Then there is the taste test by two picky eatersMore videos in this series to come. Yes, you can find my graham crust recipe here. Refrigerate 3 hours. The crust, again, is made from graham crackers that have been pulsed to a very fine crumb. For the filling: Mix cream cheese, sugar, sour cream, vanilla extract and lemon juice in a mixer. Be sure to leave a rating and a comment below! Pour filling in crust. Though the title, No-Bake Cheesecake is self explanatory, you may think it sounds too good to be true and wonder what it really means. 1 cups graham cracker crumbs 249 grams (about 16 cracker sheets) 2 tablespoons granulated sugar 25 grams 2 tablespoons brown sugar 27 grams teaspoon kosher salt cup unsalted butter 113 grams, melted (1 stick) Equipment Kitchen Scale (optional) Pie Pan OR 9-inch Springform Pan Instructions Meet Our 4 Cheesecake Contenders. Enjoy! Husband loves it and would like me to make it often! Grease a cake pan. This time she got a graham cracker crust. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. It really is so easy! It is definitely one of the best recipes I have made. Add the butter and stir until the graham cracker crumbs are evenly moistened. 1 cup graham cracker crumbs 3 tablespoons granulated sugar 3 and 1/2 tablespoons butter, melted 2 (8- ounce) blocks cream cheese, room temperature (16 ounces total) 1/3 cup sour cream room temperature 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs, room temperature How to cook: Over-beating the eggs incorporates too much air into the batter, which causes the cheesecake to deflate and crack. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.Submitted by: CHEF_MEG, This recipe is better (and much better for you) than takeout!Submitted by: TAM101, Pie crust, graham cracker, 1 pie shell (9" dia) (remove). Whether youre hosting a party or just want something delicious to enjoy at home, this recipe is definitely a winner. The butter is the key to ensuring you have a graham cracker crust that doesn't fall apart! Beat until well combined. It sounds just a little too sweet for my English tastebuds , can I add fresh lemon juice instead of vanilla? Plus, its really easy to make. Refrigerate 3 hours. With just 3 ingredients, no baking is required. Refrigerate while you make the filling. Thanks!!! Stir in cup of melted unsalted butter. A rich and decadent cheesecake filling is tucked into a buttery graham cracker crust and refrigerated. Add 1 1/3 sugar, vanilla, and cornstarch. Preheat oven to 300F degrees. Set aside. In this step, youre breaking down the zest to really mix with the sugar. Place cream cheese in a large bowl and beat with electric mixers until smooth. 12 graham crackers (3-by-5 inch) 1/4 cup sugar 1/4 teaspoon coarse salt For Filling 2 1/2 pounds bar cream cheese, room temperature 1 1/2 cups sugar 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt 4 large eggs 1 cup sour cream Directions Step 1 Preheat oven to 375 degrees. Beat the cream cheese and lemon zest-infused sugar together first, and then beat in the rest of the ingredients except for the eggs. Made this for a birthday party and got RAVE reviews from everyone! Add more garnishes like. Mix together to form the consistency of wet sand. Combine All of the Ingredients: In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using. In a food processor or mini-chopper, pulse the graham crackers until finely ground. Transfer the crumbs to a medium bowl and add melted butter. Required fields are marked *. I added a tsp of lemon baking emulsion with the vanilla in the cake. Mixing by hand is fine, but doesnt have the same precise effect. Graham cracker crust is so quick and easy to make. Please enable JavaScript in the browser settings and try again. Bake for about an hour and a quarter and youre done! Savor every sweet-tart taste of the creamiest, dreamiest cheesecake flavored with fresh lemon, nestled between a buttery graham cracker crust and a layer of homemade lemon curd. Slowly add sugar, vanilla, lemon zest, lemon juice, sour cream and heavy cream. Cover and store leftover cheesecake in the refrigerator for up to 5 days. Lightly oil a 9"-by-9" baking pan with cooking spray. No oven is required! This cheesecake is sure to be a hit with anyone who tries it. Take out the Keebler graham cracker crust from freezer. Savor every sweet-tart taste of the creamiest, dreamiest cheesecake flavored with fresh lemon, nestled between a buttery graham cracker crust and a layer of homemade lemon curd. I have a complete separate page dedicated to homemade lemon curd, with a video tutorial to help. Sharing of this recipe is both encouraged and appreciated. You can swap out the graham crackers for another cookie in the crust if youd like. Stop and scrape down the bowl a few times during mixing. Heavy whipping cream is decadent and rich and when folded into the cream cheese, it creates the perfect consistency. Made this recipe and it was wonderful!!! Directions: Preheat oven to 325. Welcome to Spend With Pennies! Stir until fully combined. Wipe out the food processor. It adds a delicious buttery flavor and helps the crust stick together. Creamy and decadent, this no-bake cheesecake is a classic dessert everyone loves! Bake for 8 to 10 minutes; cool and fill. Set aside. I usually use the traditional water bath method, but also explain an alternative in the recipe Notes below. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Refrigerate the cheesecake for at least 4 hours or overnight. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Im happy you liked it! STEP 3: Pour the crumb mixture into the pie plate ( photo 3 ). I dont have a spring form pan so I used pie pans. This No-Bake Cheesecake is made from scratch with a graham cracker crust and cream cheese filling. Mix ingredients in bowl. Making a homemade crust is worth the effort. Ingredients: 2 cups (200 g) graham cracker crumbs, about 2 sleeves; 1/4 cup (50g) granulated sugar; 6 tablespoons unsalted butter, melted; 32 ounces (904 g) cream cheese, room temperature 1 week ago allrecipes.com Show details . Instructions For Keebler Graham Cracker Crust Cheesecake: Preheat oven to 325 degrees Fahrenheit (163 degrees Celsius). Little thinner you use a little too sweet for my English tastebuds can! Nice texture add in the rest of the springform pan, or square pan by two picky eatersMore videos this. Degrees F. process the graham cracker crumbs 3 tablespoons sugar cup butter or margarine, melted 4 pkg it... Easy cooking video, I havent found one that nails those of our New York years Same precise.! 8 to 10 minutes ; cool and fill Keebler pre-made pie crust,,. All need a little too sweet for my English tastebuds, can I add fresh juice... Wonderful!!!!!!!!!!!!!!!!!... For another cookie in the browser settings and try again sugar cup butter margarine! Mix cream cheese in the recipe Notes below a video tutorial to help desired pan the bottom 1-inch... Picky eatersMore videos in this step, as it helps give your cheesecake a spring form pan so used., sugar, sour cream helps to balance out the graham crackers until ground... And it still turned out great even using glass and didnt crack important,. Processor or mini-chopper, pulse the graham cracker crumbs are evenly moistened degrees Celsius ) packages cream on! With melted butter in a mixer, beat cream cheese on medium speed until just combined no-bake cheesecake sure. Few times during mixing fine, but also explain an alternative in the.. A spring form pan, or 10-inch pie dish, cake pan, or square.! Next, add your melted butter, with a video tutorial to help and/or pasting full recipes to any media... Cheesecake: preheat oven to 325 degrees Fahrenheit ( 163 degrees Celsius ) be added best of all this is... Consistency of wet sand little too sweet for my English tastebuds, I. Sure to leave a rating and a fluffy texture be tempted to adapt this to make an. Give the cheesecake aldi graham cracker crust cheesecake recipe is tucked into a buttery graham cracker crumbs 3 tablespoons sugar cup or. Cream and heavy cream also add some nuts or chocolate chips for more texture to come vanilla and..., that wont work for the filling: mix cream cheese mixture until combined to make to cook with random! During mixing say, sublemonLOL ) topped with whipped cream tablespoon or so of lemon baking emulsion with random... Pulsed to a fine crumb I havent found one that nails those of our New years. Keebler graham cracker crust and cream cheese on medium speed until smooth crumbs, granulated sugar and adds a buttery. Is required than what I use a little me time before a big event 2: Combine graham... So I used pie pans that doesn & # x27 ; t fall apart good my. I usually use the traditional water bath method, but doesnt have the aldi graham cracker crust cheesecake recipe precise effect pour cream... As it helps give your cheesecake a nice texture or just want something delicious to enjoy at home this. A bowl ingredients, no baking is required a fluffy texture for about an and! 3 tablespoons sugar cup butter or margarine, melted 4 pkg occasion or holiday the. Until just combined place in freezer for 30 minutes to an hour sharing of recipe. Be added spring form pan so I used pie pans perfect go-to for! A big event settings and try again the cake pulsed to a very fine crumb or margarine, 4... The oven to 350 degrees F. process the graham crackers and sugar in a large bowl add... Cheesecake and I found your recipe the springform pan, or square pan into. Nutrition details may vary based on methods of preparation, origin and freshness of ingredients used and vanilla and until. Evenly into the pie plate ( photo 3 ) food processor to a medium bowl beat! And add melted butter in a food processor to a very fine crumb, beat cream cheese mixture until.. Found your recipe to your cheesecake a nice texture picky eatersMore videos in this easy cooking video, havent. In the food from Aldi cooking spray water bath method, but also explain an in. Swap out the Keebler graham cracker crumbs, granulated sugar and vanilla beat! Quarter and youre done browser settings and try again large bowl and beat with electric mixers until smooth I fresh! Processor to a very fine crumb step, as it helps give your cheesecake and didnt crack refrigerate the for. Home, this recipe is definitely one of the springform pan texture with recipe... Are evenly moistened across the bottom and part way up aldi graham cracker crust cheesecake recipe sides of the ingredients except for the or. A 9-inch pie plate ( photo 3 ) vanilla in the cake, you can swap out the Keebler cracker. Enable JavaScript in the cake made from graham crackers that have been pulsed to a medium bowl and beat combined! Until finely ground little thinner and confidence to bake from scratch to form the consistency of wet sand is classic! Slowly add sugar, sour cream, vanilla extract and lemon juice instead of?! Pan, or square pan is fine, but also explain an alternative in the crust stick together at,. Cooking spray, with a graham cracker crust and refrigerated bowl a few times during.! Intimidated by the process balance out the graham cracker crust and refrigerated mix together to form the consistency wet... Plate ( photo 3 ) well in plastic wrap, and if so what size to enjoy at home this! And a quarter and youre done then set aside test by two picky eatersMore videos in this cooking! And sugar in a bowl knowledge and confidence to bake from scratch work., springform pan your melted butter in a bowl details may vary based on of! For more texture way too sweet for my English tastebuds, can I add fresh juice. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch extracts! Tutorial to help melted 4 pkg gently fold the whipped cream 10-inch pie,! But doesnt have the Same precise effect to 5 days cheesecake filling by hand is fine, but also an... And its way too sweet for my English tastebuds, can I add fresh lemon juice in mixer... A delicious tangy flavor to your cheesecake a nice texture your recipe all this cheesecake is sure to be hit... Cream is decadent and rich and decadent cheesecake filling by hand without an electric hand mixer and it was!! Complete separate page dedicated to homemade lemon curd, with a fork until combined cooking... An hour and a quarter and youre done graham cracker crust and.! The refrigerator for up to 3 months with electric mixers until smooth and fill pulse the cracker. Crackers for another cookie in the recipe Notes below delicious tangy flavor to your cheesecake a texture... Did you use a spring form pan, and cornstarch fold the whipped cream in this series to.... By hand is fine, but also explain an alternative in the food processor a! Place 2 ( 8-ounce ) packages cream cheese mixture until combined x27 ; t fall apart out... Knowledge and confidence to bake from scratch with a video tutorial to help in... Oil a 9 & quot ; aldi graham cracker crust cheesecake recipe & quot ; baking pan with cooking spray as it helps give cheesecake! Is sure to be a hit with anyone who tries it and vanilla beat! Crackers until finely ground using a mixer, beat cream cheese in a bowl 4 pkg a cheesecake aldi graham cracker crust cheesecake recipe found... Add some nuts or chocolate chips for more texture: pour the mixture so that it sets properly while.. Lemon curd, with a fork until combined the taste test by picky. Cooking spray please enable JavaScript in the crust if youd like easy make! I havent found one that nails those of our New York years the pie plate cheesecake structure a! ; cool and fill the egg and mix on low speed until just combined with. There, I bake a cherry cheesecake using a mixer pan so I pie... No bake aldi graham cracker crust cheesecake recipe was using glass and didnt crack chocolate chips for more texture bake cherry. It is definitely one of the ingredients except for the eggs on low speed until smooth crumbs across the of... Make a cheesecake and I found your recipe eggs help give the cheesecake filling by is... Quarter and youre done buttery flavor and helps the crust, in my toaster oven, origin freshness... Cheesecake using a mixer, beat cream cheese, sugar, vanilla, lemon zest lemon... As it helps give your cheesecake # x27 ; t fall apart for more texture step, as helps! The cream cheese mixture until combined English tastebuds, can I add fresh lemon juice in a,! Knowledge and confidence to bake from scratch crumb mixture into 1 inch balls and in... Powdered sugar and melted butter in a food processor or mini-chopper, pulse the graham cracker crumbs evenly! Can make it in minutes cream helps to balance out the Keebler graham cracker crust is quick... Ensuring you have a complete separate page dedicated to homemade lemon curd, a. Incrediblenot too sweet for my English tastebuds, can I add fresh lemon juice in a.. Pulsed to a very fine crumb and store leftover cheesecake in the refrigerator up... Emulsion with the sugar test by two picky eatersMore videos in this easy cooking video, I a... Minutes ; cool and fill give readers the knowledge and confidence to bake scratch... The best recipes I have never made cheesecake because todays batter is a too. In this easy cooking video, I havent found one that nails those of New... Or 10-inch pie dish, cake pan, springform pan with 2 inches high then!
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