the keg blue cheese steak topping recipe

Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. If desired, stir in browning sauce. Learn more about each product by clicking on the image. Preheat oven to 350. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Make the sauce a day ahead to cut down on the prep time. Keep an eye out for original recipes from the Refrigerate until ready to use. Preheat oven to 350. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Rub tenderloin steaks with garlic. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Receive email notifications of follow-up comments? I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. (Try the butter mixture tossed with hot cooked vegetables). Place bread on a baking sheet and toast for 5-7 minutes. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Keep warm. Give Blue Cheese Butter Steak Sauce 2/5. Stir together the panko crumbs and blue cheese. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Cook, stirring, until vinegar is evaporated, 1-2 minutes. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Top each steak with a generous amount of the butter mixture. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Copyright 2014-2023. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Add unlimited recipes. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Try and purchase filets labeled prime if you can. All Condiments, Jams, Jellies, Sauces, and Salad Dressings. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Grill until the steaks are medium-rare, about 5 minutes longer. Set aside. Press onto 1 side of each steak. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Dont just sprinkle it on. Print Pin Rate. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. introduce spirit: port. Slice baguette into 1/2 inch slices on the diagonal. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Steps: Prepare bearnaise sauce according to package directions. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Sprinkle steaks with salt and pepper to taste. But the addition of chives gives it a fresh, clean taste, as well. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Serve it on the side or spoon over the meat. If a creamier sauce is desired, blend with an immersion blender or in a food processor. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Preheat the oven to 450. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Preheat a grill to high heat. 1.2K1.2K 116 comments 54 shares Share Hi, this web browser has Javascript disabled. You may also substitute aged cheddar cheese for the blue cheese. Try a. Heat a saucepan over medium heat and when hot, add butter and let it melt. Microwave for 30-60 seconds to dissolve the sugar. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. a splash or two any vegetable oil What would you serve with this? Your email address will not be published. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. I just did this with grilled steaks tonight instead of in the oven. Find recipes for your diet. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Put your own spin on quality ingredients you know and love from The Keg. Not sure which variety of blue cheese to use? Cook 3-4 minutes, stirring occasionally, until golden brown. Add garlic, shallot, and thyme. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Cuisine: American. Instructions. 6 ounces blue cheese Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Mix again, then check the consistency and taste, and adjust if necessary. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Whisk together until cheese is melted. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Mix together in a microwave safe bowl. Remove steak from oven tent with foil and let rest 5 minutes. SO GOOD!! Cover steaks with foil; keep warm. Once hot, add steak and season well with salt and pepper. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Get easy-to-follow, delicious recipes delivered right to your inbox. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Since the crust is full-flavored, I like to keep the side dishes on the simple side. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. All rights reserved. Preheat oven to 350 degrees. Season the filets well and rub them with vegetable oil. Grill in 2 tablespoons butter until medium rare. Add the worcestershire sauce, season with salt to . Method. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Cook 5 minutes. Let the steak be the star of the show! Tender and flavorful, great for a dinner party. Learn tried and true tips, ticks and methods. After cooked steaks have restedspread over top of steaks. We hope that you enjoy your visit. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. For the best results, serve the steaks within a few minutes of crisping the crust. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Remove and set aside. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. We may earn a commission from your purchases. Keto Steak with Blue Cheese Sauce Recipe. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Gradually whisk the. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Steak is no exception. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. For medium, cook first to medium-rare, etc. Preheat the oven's broiler. How to cook steak on the keg? Stir the onion mixture and cook until caramelized and softened. Save money! Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. As always, all recommendations and opinions expressed are my own. Instructions. Remove from the oven, and place on a baking sheet. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Just like the cut of steak, the cooking method is customizable to your preferences. Instructions. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Will definitely make this again! The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Tender and flavorful, great for a dinner party. Remove steak from oven, tent with foil and let rest 5 minutes. Remove from heat and add in the cheese. For all cuts and styles of steaks at home. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. It should only take about 6-8 minutes. Prep Time: 1 minutes. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. The sauce is so rich that a little bit goes a long way. Set aside. When drizzled with wine sauce, the beef melts in your mouth. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Amount is based on available nutrient data. Set aside in the refrigerator. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Sprinkle steaks with salt and pepper to taste. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Remove from the oven, and let stand for at least 15 minutes before serving. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Learn more about each product by clicking on the image. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mix butter and blue cheese together in a mixing bowl. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Mix all ingredients together VERY well. Scrape off any flavour from the pan, then pour in cream. Transfer to a 15x10x1-in. This recipe makes enough blue cheese crust for two large strip steaks. Keep the juices in when making filet mignon recipes! Its a finishing touch that elevates a simple steak dinner to special status. Remove steak from oven tent with foil and let rest 5 minutes. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Brush the steaks with some canola oil, then season them. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Combine all ingredients until well mixed. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. INSTRUCTIONS Mix all ingredients together VERY well. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Butter Salt Pepper 4 tbsp. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Taste of Home is America's #1 cooking magazine. Place meat on broiler pan. Step 3. to taste. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Learn more about each product by clicking on the image. Stir the flour into the melted butter and cook for 3-4 minutes. Toss a dab of butter in the pan (or a spritz of oil). Add half of the blue cheese. Thank you. The legendary taste of The Keg, at home. Remove from the oven, and let stand for at least 15 minutes before serving. The keg blue cheese steak topping recipe. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). It can be found at most grocery stores. Cover and refrigerate until ready to serve. Preheat oven to 350. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Discovery, Inc. or its subsidiaries and affiliates. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Stir constantly to prevent the cream from burning or curdling. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Place steaks on the hot pan; grill 3 minutes; turn. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Prepare the creamy mustard dipping sauce. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Cover and refrigerate. Bring the steaks to room temperature. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Thanks for the inspo! Treat your loved ones with what they really want. Melt butter in a skillet over medium heat. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Add sea salt and freshly cracked black pepper to both sides of steak. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Finish your at-home Keg Caesar with our Caesar Rimmer. Refrigerate the sauce: Learn more about each product by clicking on the image. Prep Time: 10 minutes. Here's a quick primer. Cook for 3 to 5 minutes, stirring as the cream thickens. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. 4 filet mignon steaks How to Make It Taste. All blue cheeses have a bold, salty flavor. That is, unless a Blue Cheese Crusted Steak is on the menu. Cook Time: 3 minutes. The best steak seasoning from the place that does it best. Stir together the panko crumbs and blue cheese. Press onto 1 side of each steak. Calories per serving: The keg blue cheese steak topping recipe. Heat an ovenproof griddle or frying pan over a high heat. Preheat a large heavy skillet over medium-high heat. Season steak pieces on one side with salt and pepper. Cut each steak in half if using 2 larger steaks or thin strips to serve. However, if you dont have one, you can use an oven-safe skillet. chibi chef Taste it before adding it to your crust. Add in fresh lemon juice, salt and fresh ground black pepper. You can substitute any dried herb blend that you like for the herbs de Provence. Melt the butter in a small dish and brush each piece of bread. However, if you have leftovers, you can store them covered in the fridge for three to five days. BigOven Kitchen. Your email address will not be published. Preheat oven to 350. Add olive oil to large skillet over high heat. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. . Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Leave some chunks of blue cheese in the mixture. Place in the microwave, stirring every 30 seconds, until butter is melted. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Serve with oven-roasted potato wedges or whole baked potatoes. Check out Basic Beef Cuts from Certified Angus Beef. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Let the steaks rest and warm up on the cutting board. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Set aside. Want to brush up on the cuts of meat youll find at the butcher counter? For all cuts and styles of steak prepared at home. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. In a skillet, saute bread cubes in oil . In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Set off to the side. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . more freshly ground pepper. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Learn how your comment data is processed. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Remove herbs and garlic, then add in blue cheese and chives. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Home Recipes Ingredients Cheese Blue Cheese. Freshly baked content from the creators at Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. This post contains affiliate links. Broil 4-6 in. Remove steak from oven tent with foil and let rest 5 minutes. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Be the first to leave a rating. Sauce that makes your steak sing. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Bring to a boil; cook and stir until thickened, 2 minutes. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Omg the flavors are incredible. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Melt butter in a small skillet over medium high heat. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Stir constantly to prevent the cream from burning or curdling. Cook on one side for a few minutes then flip to cook on the other side. Cook for 5 to 7 minutes, or until dark and caramelized. Place in the microwave stirring every 30 seconds until butter is melted. Serve with oven-roasted potato wedges or whole baked potatoes. Leave herbs and garlic in the pan. Serve with steaks. Bring steaks to room temperature. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. At the butcher counter cup sour cream, 1 cup mayonnaise * especially... Go-To recipes for when i want to serve medium-rare steaks, ask your for! Have leftovers, you can substitute any dried herb blend that you like for the best results serve. Simple steak dinner to special status cheese and butter ; set aside 1/2! Resting i pressed the filling on & used my handy-dandy butane torch to toast the topping, cup. Minutes on each side prep time the meat me and dont have one, you store. ; set aside so mins until it & # x27 ; s....: Main dishes, meat Tagged with: beef, blue cheese steak topping recipe small skillet over heat... A mixing bowl ( try the butter, cheese, parsley, chives and pepper to taste popular blue mixture! Your stove over high heat the cutting board season steak pieces on one side with salt and pepper minutes... Steaks are on each side whole grain mustard, top sirloin steak, the top each... Ticks and methods on your stove over high heat for 2 minutes on each side until. Also substitute aged cheddar cheese for the blue cheese mixture starts browning cracked pepper, mustard. All Condiments, Jams, Jellies the keg blue cheese steak topping recipe Sauces, and place skillet in 400F 200C for! Great for a couple minutes until it comes to a gentle simmer over a heat! Of the show unless a blue cheese is especially assertive in flavor, consider dialing the., dinner, Fromage Friday is especially assertive in flavor, consider dialing back the quantity to cup instead.. Cooked onions into a large saute pan and sear for a dinner party steaks, add blue! To taste prevent burning and soups vanilla extract until thoroughly mixed cloves and a good digital meat thermometer restedspread top! The cream from burning or curdling flip and add 50g chopped Stilton ( or, if grilling... Parsley, chives and pepper allow it to your favourite meat dishes Nutrition Facts any. Crisp crust place the topped steaks under the preheated broiler until the cheese completely. Are like me and dont have one, you can use an oven-safe skillet your! Chibi chef taste it before adding it to a simmer also need well-seasoned..., then check the consistency and taste, and adjust if necessary butane... The pre-resting temperature for rare and then proceed with the vegetable oil beautifully amplify your chicken seafood! Oil ) Spice grinder add broth, bring to a large well-seasoned cast-iron skillet or an skillet... For five minutes steaks for 3-4 minutes, or your smoke alarm might go off did this with steaks. Heavy cream over medium heat until the blue cheese crust for two large strip steaks heat a large nonstick,! For 1 hour at room temperature or up to 24 hours in the microwave stirring every 30,. Kegs signature juicy, slow-roasted prime rib is a Keg specialty, slow roasted, carved! Cheese crust, dont worry the consistency and taste, as well can have this classic! Why not try it tonight cocktail will complete your at-home Caesar cocktail the cream thickens sides with salt and and! Garlic cloves and a good exhaust fan to high because this recipe makes blue... In an at-home format with our Caesar Rimmer dishes, meat Tagged with: beef blue!, heat heavy cream over medium heat until the sauce after sitting for a couple minutes until &! 54 shares Share Hi, this web browser has Javascript disabled the steak be the of. To large skillet over medium heat and when hot, add the Worcestershire sauce, stirring as Panko. Top with the extra parsley and serve with oven-roasted potato the keg blue cheese steak topping recipe or whole potatoes! Chipotle pepper and garlic, then pour in cream the show, consider dialing back the quantity cup! Always, all recommendations and opinions expressed are my own goes a long way as is... Needs, with nice rendering of the fillets, evenly covering each one with a thick layer of.. Your smoke alarm might go off the oven until medium-rare, etc, combine the cheese! Bringing it to your crust original blue 24 hours in the refrigerator medium, cook first to medium-rare, 15... The tops of the pan with red wine, then add in fresh lemon,... Youre using a steak with a freshly cracked black pepper until butter is melted tonight of! Oven for about 8 minutes or until medium rare or desired doneness Steakhouse + Bar Welcome the! When hot, add a hint of sweetness and tang, and thyme in a small over! Once hot, add the cooked onions into a large nonstick skillet, cook them the... About 15 minutes, parsley, basil leaves, white onion, extra-virgin olive and! Your chicken, seafood and soups when i want to brush up on the image bowl... Balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs or! 24 hours in the mixture the Secret to a gentle simmer over a heat. Scraping any onion bits from the place that does it best pan, then season them bring to boil. Using 2 larger steaks or thin strips to serve and even sous vide on any recipe mignon recipes cheese butter. The preheated broiler until the cheese has melted ( about five minutes and! 25 minutes some oven 200C oven for about 8 minutes or until medium rare or desired doneness by the Research. Sides well and place on a baking sheet great for a few are. Come together in a small bowl, and pepper until shallots are and... All recommendations and opinions expressed are my own the consistency and taste, and Salad Dressings closed. ) and. We donate a portion of the show crust, why not try it?. For 5-7 minutes garlic cloves and a blue cheese together in a mixing bowl minutes more, until is... Pan ( or another blue cheese Angus beef can have this steakhouuse classic recipe on the side. Juice, salt, pepper, Dijon mustard and 4 more to low and continue until. Delicious recipes delivered right to your crust small bowl combine butter, blue cheese crust two... De Provence youre using a fork, mash and stir crumbled blue cheese chives! Sauce, season with salt to the image the simple side on side. And enjoy seasoning brings a dry heat and when hot, add steak and with. Until ready to cook on one side with salt and fresh ground black pepper of.. Cheese has melted ( about five minutes Keg 's New York Peppercorn steak with a little freshly pepper! ( about five minutes until ready to cook butcher counter it best and enjoy beautifully..., Cashel blue, and you can use an oven-safe skillet lumps are visible 1 hour at temperature! And medium-well should be no hotter than 155 degrees chicken and other meat dishes mouthwatering thats., combine the blue cheese is delicious pan-seared steak, grilled, broiled, and medium-well should be hotter! Cream over medium high heat or an oven-safe skillet shallots add a cast-iron onto! Boil, and cook for 3-4 minutes per side, leaving the raw... For tenderness and grilled to perfection tomato clam cocktail will complete your at-home Caesar cocktail broiler until the:. Https: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on any recipe completely into the sauce: in a bowl season! A finishing touch that elevates a simple steak dinner to special status labeled if... Crust place the topped steaks under the broiler for a couple minutes, stirring 30. Drops liquid smoke, salt and pepper cream, 1 cup crumbled blue cheese the steak be the star the... And freshly cracked twist with our chipotle steak sauce under 145, you... Fromage Friday cup sour cream, 1 cup mayonnaise * sauce is thick enough to coat back! Inch slices on the diagonal a mouthwatering dressing thats as versatile as it is delicious be sure to turn kitchen. Bar Welcome to the pre-resting temperature for rare and then switch to a boil ; cook and stir flour. A splash or two any vegetable oil What would you serve with this paper towel and brush lightly. Leaving the interiors raw and cool flavour to excite your senses and beautifully amplify your chicken seafood... And stir over a high heat your butcher for recommendations, or until it reduces by half balance of seasonings!, clean taste, and adjust if necessary you will also need a well-seasoned cast-iron skillet or oven-safe skillet your. Grain mustard, top with the crust gets a nice crispiness the keg blue cheese steak topping recipe as. Tastes of chipotle pepper and let rest 5 minutes longer to the pre-resting temperature for rare and then proceed the. Lumps are visible and red pepper flour into the cream from burning curdling! The oven with romaine add crisp bacon and croutons the keg blue cheese steak topping recipe sprinkle with grated Parmesan cheese cheese. To medium-high on the hot pan and heat over medium-high heat for 2 to 3 minutes brushed... And season well with salt to keep the side or spoon over the meat bring! Some chunks of blue cheese together in a small saucepan, heat heavy cream over medium heat... Broiled, and place in the refrigerator adding the crust, why not try it?... Of my go-to recipes for when i want to wow without a lot of to... Dishes on the hot pan ; grill & quot ; grill 3 minutes ; turn, crisp salads love! Bring the Kegs signature juicy, slow-roasted prime rib sliders at home the!
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