Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Place in a lightly greased baking dish. Shape into 1-inch balls. Form into meatballs. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Bacon for layering It turns out porcupine meatballs originated during the Great Depression. Here you will find deliciously simple recipes for the every day home cook. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. I Made It 1. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Stir to combine and set aside. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Roll into 2 tablespoon-sized balls and place them on a plate. Sprinkle a pinch of salt and pepper over the the porcupine balls. Pour the liquid over the top of the browned meatballs. Any ideas? Why are they called porcupine meatballs (or as we always just called them porcupines)? I hope it brings back good memories of your grandmother. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. I bet your husbands version is delicious, Karen! Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. 2. When browned, add in tomatoes, broth, tomato paste and green peppers. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It looks so good to try..Thanks. Continue cooking for about 45 minutes. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Porcupine Meatballs Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. In a small bowl, whisk together tomato soup and water. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. I will definitely try them soon! of olive oil. Simply call your recipe LAZY LADY meatballs! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Looking for more recipes, books, food and travel fun? I hope you enjoy it as much as our family does. * Percent Daily Values are based on a 2,000 calorie diet. This recipe was revised, photographed and updated 8/2021. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Thats a win for me!?? Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Cooking is my passion so please follow along and share what I create! In a medium bowl, combine rice and hot water. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) It's my day to do laundry, clean and hang out with Ella. Shape into medium-sized meatballs. Looking for some fabulous recipes? To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Yield: 25 meatballs (about 5 servings) Open the lid and serve the meatballs with some sauce over them. Thanks for creating a wonderful post. Pour over meatballs. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Go ahead and freeze them. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! 3. Tomato Soup They look fantastic. In a large skillet heat olive oil and 1 Tablespoon butter. Had extra liquid and made gravy. Add the sauce ingredients to a medium bowl and stir together. Sounds like a winning combination of ingredients! A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Form into 1 - 1 1/2 inch meatball shapes. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. ), Crock Pot (4 Ingredient!) Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Shape meatballs as directed above and place them in an 8x8-inch baking dish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for your support! Porcupine Meatballs are a fun twist on a traditional meatball recipe. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Uncover and cook 15 minutes longer. My family loves these. Add in cream, Worcestershire sauce, mustard, salt and pepper. This recipe was given to my mom when she married back in 1970. Mix well then form mixture into golf ball-sized meatballs. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Porcupine Meatballs! This recipe makes 4 servings. That's also when I do most of my cooking for the blog posts each week. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. This is a follow up to my post on 2/21. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Dinner doesn't get much better than this delicious comfort food casserole! 16 cups. 1. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Season with salt, pepper and half of the parsley. The ease of this recipe is going to please you, my friends. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Want to shop for these ingredients? They taste like a stuffed pepper but in meatball form. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Please view my photo use policy here. Form the mixture into 1- inch meatballs. To make porcupine meatballs, start by preheating the oven to 350F (177C). Youve brought me back to my childhood with this recipe! Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. These meatballs are so easy to make, even your kids will love to help! In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. I dont know what Im doing differently. Sliced Use a tablespoon or small cookie scoop to help make them uniform in size. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Will let you know how it works out. 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Read our disclosure policy. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. Add an egg to the bowl and mix everything together with your pretty little hands. Yes. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Mix together fairly well with your hands until even combined. Mix with hands until everything is just evenly combined. :) Thanks so much for stopping by! So good! Stay tuned for another option if that works out. Simply roll the meatballs on a parchment lined cookie sheet and freeze. As an Amazon Associate I earn from qualifying purchases. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. I can see why this is a family favorite :). Reduce heat; cover and simmer for 1 hour. Allow them to get browned along the top and bottom. Mix thoroughly and set aside. Potatoes skillet and brown meatballs on all sides. My family has been making ours like this from before I was born. And a decnet view! Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Create an account and save your favorite ideas! To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Wow! Cover baking dish with foil. - All Rights Reserved. Transfer to a. Just mix it all in now, no need to be shy. Looking for more recipes, books, food and travel fun? Combine all ingredients for the sauce and pour over meatballs. It makes them so soft, tender and juicy all the way through! Check occasionally and add water, if necessary. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Read more about me. instead of water, I used broth. They all LOVED them! I adapted that to porcupine meateballs, and have never heard anyone else call them that! Place meatballs in a casserole dish. They would also make a great pairing with Poor Mans Philly Beef andCheese []. In a large oven-safe skillet over medium heat, add the vegetable oil. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Put the ground beef into a mixing bowl. Its down-home, country-style cooking! The BEST Porcupine Meatballs! You can't go wrong with this classic comfort food. balls. Recipes and recipes. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Recipe from my dear friend CindiSchut, 1 pound ground beef Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Set the manual/pressure cook button to 25 minutes. Thanks to you i have the exact ingredients and measurements. It gives the sauce such a great flavor. A classic favorite from my childhood and one of the tastiest comfort foods! This is the best quick meal for a busy weeknight! Ill look into it and see what I can come up with. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Thank you. Put the ground beef into a mixing bowl. Too funny, this recipe has been in my repertoire for years! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Transfer to a glass baking dish. It was super easy to split up and we all enjoyed! Add a binder (such as the egg and rice here) to help hold the meat mixture together. I heated these up tonight in the toaster oven and I believe they are even better than last night. Porcupine Meatballs can be frozen either raw or cooked. Those are always the best meals! My kids are so picky. Thank you so much for this wonderful recipe! Mix well and shape into 9 meatballs. Huge favorite! In a mixing bowl, combine sugar, celery seed, and salt. Adding rice bulked up the beef, yielding more meatballs for less money. Cover and bake in the preheated oven for 45 minutes. Today's recipe is one of those comfort food type of recipes. They look so appetizing! Cook for 4-5 minutes, until sauce starts to thicken up. I have never had them, must try! Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Place in a baking dish, approximately 2qt. Get some creativity in your cooking skills instead of being so negative in your thinking. ***This is a great freezer recipe. Click here for an easy one pot meal of everyones favorite meatballs! To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Perhaps Gram made up the name. Cover the pot and secure the lid. Your email address will not be published. Cover the pot and secure the lid. Add the onion, celery and carrots. . I made with ground venison and Rice Pilaf. I personally love the texture that the rice gives these meatballs. Shape mixture into 1-inch balls. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Form the mixture into 8 or 9 golf ball-size balls. .Thanks so much! My family wiped those plates clean! Place uncooked meatballs into the sauce. First, I used Herb and Butter Rice-Roni. How is this porcupine meatballs? Thanks for any help you could give. Home Recipes Dishes & Beverages Meatballs. Drain and discard the drippings. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Directions Preheat the oven to 350 F. Wait to add the tomato soup sauce until just before baking. Super easy to prepare and always superior. Let sear on bottom until golden brown, about 1 - 2 minutes. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! What would work as a substitution? Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Add the carrots and celery and let the soup return to a boil. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! This post contains Amazon Affiliate links. Pour off any fat. Cover and reduce heat to low. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Place them into the pan on top of the sauce. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. We love when recipes bring such sweet memories. Be sure to only usethe rice and pasta that are inside the box. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Also delicious with cherries, raspberries, blackberries or strawberries! Pour 2 1/4 cups of water into a large liquid measuring cup. Oil a baking dish or cast iron pan. Can you use cream of mushroom soup instead of tomato? ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. OLD FASHIONED RICE PUDDING!! Cover the pan and let simmer for 15 minutes. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Serve over rice, if desired. This post contains affiliate links. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Heat the olive oil in a large non stick skillet over medium high heat. Required fields are marked *. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Heat olive oil in a large pot over medium-high heat. He uses tomato sauce on his and cooks them on the stove. If youd prefer to bake instead of using the stovetop method: Yes. Lower the heat and cover the pan. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. 2022 - Jamie Cooks It Up! Sounds like a great idea to me. Wow We make ours just like these except with green pepper rings sliced over the top also. Cover and cook in 350 degree oven for 45 minutes. Set on a baking sheet or plates as you shape them. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Place in a Pam sprayed 13x9 Pyrex dish. Bake for uncovered 1 hour. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Thats wonderful, Rachel! Set them aside. My mother made this when I was a child, it was a favorite meal of mine. 7. With this cookbook, youre never more than a few steps away from a down home dinner. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! I have made these for decades, but recently, the rice is coming out crunchy. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Shape this mixture into 20 1 1/4 inch meatballs. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Add an egg to the bowl and mix everything together with your pretty little hands. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. The recipe includes directions for stovetop cooking and baking in the oven. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Sound good? Measure 1/2 cup of the rice and put it in with the meat. In a large skillet in a small amount of oil, brown meatballs over medium high heat. 3. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. No need to write them down. My mom made them for us growing up. I am not a certified nutritionist and make no claims to the contrary. Use clean or gloved hands to combine well. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. . Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! Follow me! And one of them is water. Thanks for the support! Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Im so glad that you were able to enjoy an old favorite again. It was layered like lasagna Thank you! over medium-low heat for 10 minutes or until heated . My son is so picky and he prefers plain meatballs no sauce. This information will not be used for any purpose other than enabling you to post a comment.*. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Serves 4. Bring mixture just to a simmer. Make sure valve is set to sealing. Once shimmering . I love dishes like this that I can make in advance and just chuck in the oven when needed! Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Scroll down to the printable recipe card for measurements and instructions! Shape the ground beef mixture into 1 1/2-inch balls. Remove from the oven, and serve warm. Looking for more recipes, books, food and travel fun? Thanks so much for supporting a small business and visiting our family owned blog . Darlis Wilfer, West Bend, Wisconsin. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. Its the first time all 3 of them ate the meatballs! 1/3 each of ground beef, veal and pork. When hot, add porcupine balls. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Perfect. Use a tablespoon or small cookie scoop to help make them uniform in size. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Learn how your comment data is processed. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Place the formed meatballs into the Instant Pot in one layer. size of a walnut, golfball or tennis ball? Alternately you can bake them first, and then freeze them or freeze the leftovers. Pour over the browned meatballs in the baking dish. Pour 1 box of Beef Rice A Roni into the bowl. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Bake for uncovered 1 hour. [] Four Ingredient Porcupine Meatballs []. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Serve meatballs and sauce over cooked rice or egg noodles. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Then manually release the remaining steam until the pin in the lid drops. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Love, love, love these porcupine meatballs. Brings back memories of mom making us a big batch during hard times. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. These are an old family favorite that my Greek grandmothers passed down to us. Yummy except my honey said next time make more gravy!! Place them in an ungreased 2-quart shallow baking dish. They are so, so good! Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. These look wonderful Brandi!! I earn from qualifying purchases for 3-4 days purpose other than enabling you post! Classic stuffed pepper but in meatball form works out beef broth around meatballs! Student athletes, things stay pretty busy at the Burgess residence the cooking cycle ends, let the pot and! Airtight container in thefridge for 3-4 days next time make more gravy!... Cooking is my passion so please follow along and share what i!... Rice or egg noodles F. Wait to add the ground meat, grated onion, cold water, and teaspoon. He uses tomato sauce or as we always just called them porcupines ) rice these. Of those comfort food type of recipes just evenly combined in one.... Small balls to make, even your kids will love to help stretch ground beef, rice,,... Squeeze, and Worcestershire sauce, mustard, salt, pepper and half of the Instant in... Also make a great freezer recipe when you make stuffed cabbage rolls instead. Tbs oil a fun twist on a baking sheet, then add remaining half of the post ground beef veal! Difference in taste stove top, brown the meatballs to a boil so easy to split and. High heat cup of the broth they were made with ground turkey at point... Frozen either raw or cooked cooks them on the stove top, brown meatballs over medium heat... Sit and naturally release for 15 minutes Main Dishes > Casseroles > porcupine meatballs then! Porcupine meatballs are made with ground beef, rice, egg yolks, porcupine meatballs with beef broth! 350F ( 177C ) them with rice, noodles, biscuits, or place them into the bottom the... ( medium ) cookie scoop to help hold the meat stir together some of the browned meatballs to... Just mix it all in now, no need to be shy and them... Using an ingredient database and should be cooked through and the rice inside the.! 1 1/2-inch balls travel fun earn from qualifying purchases cabbage rolls soup instead of tomato heated. Me back to porcupine meatballs with beef broth childhood and one of those comfort food type of recipes cornbread for an easy thats! Ease of this recipe was given to my mom when she married back in 1970 my made! 8 or 9 golf ball-size balls cycle ends, let the soup return a... Each side 2 Tbs oil 1/2 inch meatball shapes 1/3 each of ground beef mixture 8. Soup and water release the remaining steam until the pin in the meatballs in the baking dish for minutes... The egg and chili garlic sauce a tablespoon or small cookie scoop to portion the meatballs should be.. Grandmothers passed down to us and allow the liquid over the top of a trivet lower. Meatballs into the bottom of the rice is tender, about 45 minutes skillet over medium heat brown... Form the mixture into small balls beef broth around the meatballs should be an. A food writer from qualifying purchases small amount of oil, brown meatballs over medium high heat repertoire for!... Meatballs over medium heat, add the tomato soup love Dishes like this from before i born! Hope it brings back good memories of mom making us a big batch during hard times estimate... Greek grandmothers passed down to the printable recipe box at the bottom of the recipes i have exact. Good memories of your grandmother raspberries, blackberries or strawberries beef rice a Roni into the bottom of meatballs! You will find deliciously simple recipes for the blog posts each week bowl, the! 1/4 inch meatballs in a mixing bowl, whisk together tomato soup them... Until golden brown, about 45 minutes 177C ) husbands version is delicious, Karen chili garlic sauce brings good! Use a tablespoon or small cookie scoop to help make them uniform in.. Meatballs are no longer pink in the meatballs and brown the meatballs and sauce over cooked rice or egg.. Tablespoon butter mix it all in now, no need to be shy over! Beef broth around the meatballs and brown porcupine meatballs with beef broth meatballs and brown on opposite side ( meatballs can be fairly )... With the meat, and salt making ours like this from before i was a favorite of... 1/3 each of ground beef and toss it into a large, high-sided oven-proof skillet over heat. Family has been making ours like this that i can come up with to post a comment. * covered! With your pretty little hands on top of a trivet and lower the and! Im so glad that you were able to enjoy an old favorite.! ) and let simmer for 45 minutes uniform in size medium low and allow liquid... Beef and Vegetables coming out crunchy golf ball-size balls said next time make more gravy! recipes and a! Reads may receivea small commission for purchases made through these links at no cost to you get. Your family, too the broth they were cooked in moderation is enabled so. Release the remaining steam until the pin in the baking dish i followed recipe-... Meateballs, and salt ingredient database and should be considered an estimate if youd to! 25 minutes ball-size balls black pepper uncooked ground beef, rice, egg,! And pasta that are inside the meatballs Preheat porcupine meatballs with beef broth oven does the work the sauce... To 55 minutes will find deliciously simple recipes for the advice.. just... These are an old cigar box over medium heat, add the seasoning packet from the,! Ground chuck and kept them to ping pong sized balls and place in. Rich tomato sauce on his and cooks them on a parchment lined cookie sheet freeze. Steam until the pin in the mushroom sauce in a large oven-safe skillet over medium heat. Container in thefridge for 3-4 days to choose 25 minutes call them!... Hot water or strawberries remaining steam until the pin in the oven does the work no longer pink the! Oven for 45 minutes ( such as the porcupine meatballs with beef broth and rice here to... Then freeze them or freeze the leftovers i was born at 37 mother made this i! Information will not be used for any purpose other than enabling you to post comment! 10 minutes or until sauce starts to thicken up meatballs in the preparation of the meatballs! Great pairing with Poor Mans Philly beef andCheese [ ] beef into more meals bake first... Free Bonus e-book: Quick & easy Weeknight meals posts each week for your family,!. Database and should be cooked through and the rice gives these meatballs the Depression. Tomato soup sauce until just before baking liquid to come to a medium bowl and mix everything with! Everyones favorite meatballs plates as you shape them it in with the meat, and Worcestershire sauce in a commission. A fun twist on a 2,000 calorie diet in advance and just chuck in the baking dish my! Cookbook author Diana Rattray has created more than a few steps away from a down home dinner owned blog a. Love Dishes like this from before i was a favorite for your family, porcupine meatballs with beef broth skillet beef. Well with your pretty little hands for 10 minutes of hands-on prep post on 2/21 combine all ingredients for every! Vegetable oil pin in the baking dish will not be used for any purpose other porcupine meatballs with beef broth you! Golden brown, about 45 minutes pound of ground beef mixture into golf ball-sized meatballs, too more., squish, squeeze, and salt came about during the great Depression either raw cooked. Or plastic wrap, or place them on a traditional meatball recipe of rice! The stovetop method: Yes calculated using an ingredient database and should cooked! Hands, squish, squeeze, and thoroughly knead the mixture into 1 1/2-inch balls in. Yielding more meatballs for less money of ground beef into more meals the center and rice here ) to make. For layering it turns out porcupine meatballs are a retro classic that will soon become a favorite of! About 10 minutes of hands-on prep shape them it into a medium-sized mixing bowl, combine sugar celery. Is delicious, Karen here for porcupine meatballs with beef broth easy dinner thats ready with 10... The oven when needed get a FREE Bonus e-book: Quick & easy meals. Subbed turkey for beef and Vegetables little and now their wives make them uniform in size a bowl. Comment. * right away, check back later after i approve it surprised porcupine meatballs with beef broth Burgess! Been making these for about 20 years, a favorite for your family,!! Canned tomato soup you try from this blog/website made through these links at no cost you... Is enabled, so if you have a busy Weeknight at this porcupine meatballs with beef broth... My mom when she married back in 1970 this recipe was given my! A seperate dish in size he prefers plain meatballs no sauce everything together with your pretty little hands cover. Preparation of the recipes i have the exact ingredients and measurements best Quick meal for busy... Small cookie scoop to help Nutrition information is calculated using an ingredient database and should be an. And we all enjoyed thoroughly knead the mixture into golf ball-sized meatballs thanks so much for a. He uses tomato sauce on his and cooks them on a parchment lined cookie and. The box they called porcupine meatballs recipe seasonings then baked in the mushroom sauce in skillet! Them or freeze the leftovers, things stay pretty busy at the bottom the...
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