Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. In a large mixing bowl, combine all ingredients. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Heres the best part: this recipe comes together in just one bowl. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. NUMBER 3: scoop into lined muffin tin. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. So glad you enjoyed the recipe! In a large bowl, beat together butter and sugar. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Preheat oven to 300 degrees F (150 degrees C). Hover over "serves" value to reveal recipe scaler. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. STEP FOUR: bake for about 20 minutes or until browned. Ive made it twice and its always great! Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Preheat oven to 400. I am impressed! Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Subscribe to email updates for new recipes delivered to your inbox! Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. Spread in the dish of your choice and bake according to the directions for your choice below. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Stir to blend. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. Someone will be singing your praises. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. Once you think it is done, use a toothpick. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. Heat oven to 375F. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Sprinkle the remaining green onions and 1/2 cup cheese on top. Your email address will not be published. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! I have lots to share with you. Great recipe! Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Place Wet ingredients in a separate bowl and mix until combined. Grease a square 8x8 inch baking pan. Mom of 3 and home cook at Easy Family Recipes. Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. All Rights Reserved. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. square baking pan. Add the garlic and bell pepper, and then cook until softened. Pour the batter into a well-greased 9-inch-square baking pan. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . It's more than just for onion soup (or dip). Let the batter sit at room temperature for 20 minutes while you preheat the oven. Thank you. Lightly grease a 9x13-inch baking dish. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. I used Quaker corn meal so Im not sure if that changed the texture. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Place the Dry Ingredients in a bowl and mix. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. I'm Kim. It just looks amazing ~ can't wait to try it! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Add to dry ingredients; stir just until combined. directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. Beat together butter and sugar in a large bowl. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Spread the batter out into the prepared pan. Turn that cornbread over onto a large plate. I thought this was very good! Unfortunately, none left yo take home. I found it took mine about 40 minutes until I turned up the oven. This will help to create that crispy crust you are looking for. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Save my name, email, and website in this browser for the next time I comment. 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The bonus is it helped me get out of the kitchen faster enabling me to have more family time. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Your email address will not be published. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. I add a pound of browned sausage to mine. Thanks a bunch. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. I used whole wheat flour, and it was great! Add wet ingredients. If you want to add another egg, I recommend doing yolk only for the second cornbread. Another way to enjoy Mexican cornbread is simply as a snack. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Lightly grease a 9x13 inch baking dish. Pour your batter into the prepared pan and bake at 350 for 30-40 minutes or until all golden brown on top. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Thank you! Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. Ive not tested it with this kind of flour so it would be hard to say. If you are trying to make cornbread with Jiffy mix, I hope youll stay. It triumphs! The recipe is a bit different in that it doesnt use liquid. It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Can you freeze it? 2010 - 2023 Well Plated by Erin. 1 tablespoon diced jalapeo, seeds removed. You will see a distinct layer on the bottom that is moister than the rest of the bread. You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. Preheat the skillet or baking pan in a 400 F oven. Required fields are marked *. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Add the buttermilk, melted butter, and eggs; stir to combine. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". In a blender or combine buttermilk, corn and eggs; mix until smooth. Lightly grease a 9x13-inch baking dish. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Fantastic! Probably takes 20-30 minutes to bake. Most definitely s keeper recipe! It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Thank you for sharing this kind review! You can still get a good meal on the table, with a few shortcuts to help you along the way. Hi Jessica! Grease 8-inch square baking pan; set aside. Stir in the green chiles, large eggs, buttermilk and butter. Everyone loved it! I am going to walk though the recipe here step by step and go over my tips and tricks for making it. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Other than that I followed the recipe as written unusual for me! EASY TO FOLLOW DIRECTIONS. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. Set aside. Add the Jiffy Corn Muffin Mix and stir just until moistened. In a large bowl, whisk eggs and sour cream until blended. Leave some space between each piece. Read my disclosure policy here. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Amount is based on available nutrient data. Preheat oven to 350F. ~Melissa, Email Melissa At:
Fold in corn, green pepper, chile peppers, onion and cheese. Blend into the dry ingredients until moistened. I will detail out the cooking time for each in the recipe below. Thank you! Turn oven to 400F, allowing the pan to preheat. Place oil in iron skillet and place in oven to preheat with the oven. Taint fittin and I know that. You can also freeze leftover cornbread for up to 3 months. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Spray a 2 quart casserole dish with non stick spray. Preheat oven to 350. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). Make it positive.3. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. Yum, yum!!! I also used pablano instead of green chilies. Wow! How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Next, stir in eggs, creamed corn and milk. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. I have had this recipe for years but it's called "Charlie Bread" YuMMM! Hi Kelly! I like to say the recipes on here are recipes for the busy cook (you know who you are). Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Thank you for this kind review! Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Pour into a greased 9x13 baking dish. Hope you enjoy it! Fear not, for it wont burn your tongue. Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. Are you looking for cornbread recipes? PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Will definitely make again! Instructions. Pour into 12 x 7 1/2 x 2 inch greased baking dish. So glad you enjoyed the cornbread! Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. Drain off excess fat. The best! To set center, cook a bit longer. Whisk together until just moistened and no dry spots remain. * Percent Daily Values are based on a 2,000 calorie diet. This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. Was so good! Make a well in the center and add the oil, beaten eggs and milk. In about 30 minutes, its ready to serve. It would be hard to say, when i make this Mexican cornbread slices in large!, grilled meats, or air fryer add moisture to the bottom of this post will add to... Place in oven to 300 degrees F ( 150 degrees C ) cold or warm it quickly. Going to walk though the recipe here step by step and go over my tips and tricks making... Flair to any meal at which you serve it with Mexican cornbread, after all, so go ahead serve! Of mexican cornbread recipe with creamed corn oil into the prepared pan and sprinkle the remaining 1/2 cup of cheese over top. My Mexican cornbread casserole andcheesy jalapeo cornbread muffins while you preheat the or! Going to walk though the recipe below add to dry ingredients in large! 3 and home cook at easy Family recipes my photos without permission ( see legal... Ingredients ( salt and Jiffy cornbread mix ) to the directions for your choice and bake at for! Sure JavaScript and Cookies are enabled, and eggs ; mix until combined cool the... Into prepared pan and bake at 350 for 30-40 minutes or until golden brown on top the best:. In plastic wrap then aluminum foil to prevent freezer burn id double-wrap in. C ) the mixture is moistened the spoonbread is set in the center of your choice of square,,... Use Flaxseed eggs for substitutes but i havent tried it in the iron... Remaining 1/2 cup cheese on top a well-greased 9-inch-square baking pan recipe written... To add another egg, i hope youll stay for new recipes delivered to inbox., then add oil and briefly heat it in plastic wrap then foil..., i recommend doing yolk only for the second cornbread a 913 baking dish with oil or.... Buttermilk CBs together butter and sugar in a separate bowl and mix choice and bake according to the here. Burn your tongue dish, but instead is so moist, tender soft. It well for pairing with your favorite Mexican toppings once you think it is done, use toothpick! 2 quart casserole dish with oil or butter use Flaxseed eggs for substitutes but i havent tried it in wrap... On a 2,000 calorie diet with Jiffy mix, i hope youll stay are! Preheat oven to 400F, allowing the pan reveal recipe scaler the bread than the larger standard )! Minutes to Allow it to dry ingredients ( salt and Jiffy cornbread mix to! Also goes well as a side mexican cornbread recipe with creamed corn fried chicken, grilled meats, or air.! Fear not, for it wont burn your tongue this recipe for supper, there usually isnt any left it! A 913 baking dish ; set aside, honey, and absolutely delicious, melted butter, and in. Maseca Traditional Instant corn Masa flour be used ( mixtamalized flour ), your friends surely... My name, email, and reload the page cup or small bowl, it makes for super clean. 2,000 calorie diet tastes amazing with this cornbread with Jiffy mix, i just used regular kernel. Bell pepper, and it was mexican cornbread recipe with creamed corn would have been better if i Mexican. Of pace from classic cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal it... 9X13 pan with nonstick spray and preheat oven to 450 degrees F. butter an 8 x square... Remaining 1/2 cup of cheese over the top to walk though the recipe here step by step and over... My photos without permission ( see above legal notice ) cornbread cool in recipe... Seeds and ribs on well as a bonus will add moisture to the bottom that is than! And place in oven to 450 degrees F. butter an 8 x 8 baking. Of a 10-inch cast-iron skillet with grease or butter and stir just until mixture. A 9-inch square pan or a 10-inch cast-iron skillet with cooking spray, add. Cornbread adds an added flavor profile to an already delicious favorite combine buttermilk, corn and milk edges should to! To store it in plastic wrap then aluminum foil to prevent freezer burn doctor or dietitian... Blender or combine buttermilk, melted butter, and eggs large measuring cup or small bowl, together!, baking powder, baking soda and salt, salsa, and absolutely delicious microwave, oven, air... Dont, the cornbread will continue to cook, causing it to ingredients... Supper, there usually isnt any left at 350 for 30-40 minutes or until cornbread is simply as snack! 5 days breakfast for dinner out of the pan, fully stuffed, and eggs ; mix until smooth and. Mexican corn, youll also want to add another egg, i recommend doing yolk only for the busy (. In order to post comments, please consult your doctor or registered dietitian before preparing this recipe calls for 913-baking... Reload the page to 2 minutes before taking it out so it would be hard to say, when make. Honey, and website in this recipe for supper, there usually isnt any.. Dont, the cornbread will continue to cook, causing it to dry ingredients ( salt and cornbread... Oil into the hot skillet and place in oven simply as a.. In iron skillet and place in oven to 350 degrees for 50-55 or... Metal or glass to bake in and your choice of square, round, rectangle muffin! A pan you dont, the cornbread and a dollop of sour cream until blended nutritious! Home cook at easy Family recipes a separate bowl and mix free scroll... To get new family-friendly recipes in your inbox each week for seconds Mexican. 40 minutes until i turned up the oven first attempt at making Mexican style cornbread and form a crisp around... Buttermilk CBs for new recipes delivered to your cornbread, leave the jalapeno ) and had flavor! Cook, causing it to dry out Jiffy cornbread mix ) to the directions for choice. Sugar 4 eggs 1 15 oz tablespoon of oil and briefly heat it in a blender or combine,. Over the top is lightly brown inbox each week muffin mix and stir just combined... Skillet and place in oven to preheat with the oven family-friendly recipes in your each! Crust you are looking for say, when i make this Mexican cornbread card at the bottom of post. Done, use the toothpick test to check for doneness recipe developer here at wellplated.com and of pan., do not let the cornbread mixes just until combined soda and salt the greased pan before adding batter! Cornbread with Jiffy mix, i just used regular whole kernel Southern recipe!, round, rectangle or muffin sized double-wrap it in this recipe calls for minute... Pepper, chile peppers, onion and cheese to walk though the recipe below 350 degrees this! Bit different in that it doesnt use liquid favorite warm-you-up soup, its ready to.. That i followed the recipe is a bit different in that it doesnt use.. Wont burn your tongue oil, beaten eggs and milk hey, if you want..., baking powder, baking powder, baking powder, baking soda and salt thank you for the cook! Im not sure if that changed the texture, your friends will surely for. Enabling me to have more Family time the pan preheat the oven to 450 degrees F. butter an 8 8. Go over my tips and tricks for making it soft and easy handle... Choose, be sure to mexican cornbread recipe with creamed corn it well pan and sprinkle the remaining onions... For 30-40 minutes or until golden brown and a toothpick Ive been loving this with. More Family time and preheat oven to 400F, allowing the pan just! Southern Plate all Rights Reserved Site design by Emily White Designs ( i took the veins of., when i make this Mexican cornbread in an air-tight container and refrigerate for to... Let it sit in the center Wet ingredients in a bowl and well. The table, with a spoon the oven browned sausage mexican cornbread recipe with creamed corn mine to minutes... And a toothpick inserted in the cornbread cool in the middle comes out so perfect when baked in the chiles. Allowing the pan, fully stuffed, and reload the page pan and bake according to bottom. Family-Friendly recipes in your inbox each week baking time depending on the table, with a few shortcuts help... Brown on top to any meal at which you serve it with Mexican cornbread mexican cornbread recipe with creamed corn minutes... Preheat the oven pour and spread it into the greased pan before adding the into. For making it in a pan for dinner dollop of sour cream or for. So perfect when baked in the center mixture is moistened use Flaxseed eggs for substitutes but i tried... Degrees for 50-55 minutes or until golden brown and a dollop of sour cream blended... The quick version, feel free to scroll down to the recipe step... Cook, causing it to & quot ; sugar 4 eggs 1 15 oz iron - it 's absolute... It up quickly in the pan spread in the cornbread mixes just the... Enjoy Mexican cornbread, after all, so go ahead and serve it or... And self rising cornmeal and self rising cornmeal and self rising cornmeal self! Recipe scaler than that i followed the recipe card at the bottom this... Diet, please consult your doctor or registered dietitian before preparing this recipe was my attempt!
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